Poor Farmer

By Debiprasad Nayak The Wall Street Journal May 21, 2012 MUMBAI – An extended dry spell in India's main coffee growing regions has promoted the spread of a crop pest, which is threatening next marketing year’s output, industry executives said Monday. The white stem borer affects mainly arabica crops, which farmers uproot and destroy to prevent further spreading. Outbreaks spread quicker during prolonged periods of dryness. "The incidence of white stem borer was slightly lower [than normal] in the last three-four years. But this year it is about 25% higher than normal in most areas," Karnataka Planters Association Chairman Marvin Rodrigues said. The South Indian state of Karnataka is the country's largest coffee producer, accounting for 70% of national output. Its neighboring states of Kerala and Tamil Nadu are also large producers. The fall in production isn't likely to buttress prices, as demand has been weak due to the sputtering glob...

By Liz Szabo USA TODAY May 16, 2012 Coffee lovers are a loyal crowd. Most pour out their morning cup of java for the flavor, the aroma, and the accompanying jolt of energy, rather than the health perks. So they may not mind if doctors debate new research suggesting that coffee lovers live longer. According to an article in today's  New England Journal of Medicine , those who drank coffee at the beginning of a 13-year study had a slightly lower risk of death than others, whether they chose decaf or full-strength. Coffee drinkers also were a little less likely to die from specific causes: heart disease, respiratory problems, strokes, injuries and accidents, diabetes and infections. Coffee offered no protection against cancer. Drinking two to three cups of coffee a day lowered the overall risk of death 10%, says the study, funded by the National Cancer Institute  and AARP. "It's interesting that coffee is more healthful than harmful," says...

By Peter Temba Tanzania Daily News May 15, 2012 Moshi — ENVIRONMENT, Human Rights Care and Gender Organization (ENVIROCARE) has established a project with the aim of enabling coffee growers and their families to actively participate in environmental conservation through organic farming. The project dubbed "Improved Rural Livelihoods and Economic Empowerment for Small-scale Coffee Farmers through A Quality Management System in Rombo District, Kilimanjaro Region" targets 4,016 cooperative coffee farmers and their families. According to the Project Manager, Ms Grace Murunji, if the project succeeds then poverty and environmental degradation will be reduced through adoption of organic farming practices by next year. She said that by next year, project beneficiaries, namely Ushiri, Keryo, Mrao and Kirwa-Keni Rural Cooperative Societies will have increased average coffee yields per tree from the current one to two kilogrammes, increase premium grades of coff...

Demotions rock coffee firm Wall Street Journal May 8, 2012 Green Mountain Coffee Roasters demoted its founder and chairman, Robert Stiller, and its lead director, William Davis, after the high-flying coffee company's share-price plunge forced the men into emergency stock sales resulting from margin calls. Mr. Stiller sold 5 million shares of Green Mountain stock for $123.4 million on Monday, reducing his stake to 5.4% from nearly 10% in March. The company said Mr. Stiller—who founded Green Mountain in 1981 as a small cafe in Vermont—will remain on the board but no longer as chairman. Mr. Davis will be stripped of his lead director position but will stay on the ... More at WSJ (Subscription required) ---- The Precipitous Decline Of Green Mountain Coffee's Founder's Fortune Forbes May 8, 2012 More trouble has been brewing for Green Mountain Coffee  and its founder, former billionaire   Robert Stiller .  The company disclosed that St...

JTA May 6, 2012 SYDNEY, Australia (JTA) -- A New Zealand coffee company and the Union of Orthodox Congregations of America are embroiled in a battle with over its trademark. In 2007, the Christchurch-based Underground Coffee Company registered its logo, a capital U with a circle around it -- the same logo as the Orthodox Union, which the OU says it registered as its trademark in 1926. The OU alerted Underground Coffee in 2009, claiming the logo is used on more than 500,000 kosher products worldwide and warned that duplication is "likely to deceive or cause confusion." The OU says it does not wish to harm Underground but has to protect the integrity of its trademark because people rely on it to deduce whether a product is certified as kosher or not. A final hearing will be heard soon, Fairfax media reported over the weekend in New Zealand.

By Treena Shapiro The Associated Press via Bloomberg May 2, 2012 HONOLULU - Kona coffee farmers are asking the governor to veto a bill that removes mandatory certification requirements for Hawaii-grown coffee. The bill was one of dozens that cleared the full House and Senate on Tuesday, two days before the end of the 2012 legislative session. On Thursday, lawmakers will vote on the remaining measures, including the $11.2 billion state budget bill and related fiscal measures. Kona coffee farmers have opposed House Bill 280 throughout the session. The measure addresses a staffing shortage at the state Department of Agriculture, which has had to eliminate all but one coffee inspector position in West Hawaii Island. Currently, coffee labeled as Kona-grown must be inspected and certified by the state. The inspectors verify that blends labeled as Kona actually contain at least 10 percent Kona-grown coffee. If the bill becomes a law, however, inspections will b...

By Ludger Kasumuni The Citizen April 27, 2012 Dar es Salaam. Tanzania’s inability to improve coffee quality is denying it an opportunity to enjoy benefits from rising commodity prices in the world market. Kenya has been earning substantially especially from Arabica coffee exports since 2002, said researcher Donald Mmari when presenting his research findings at a Repoa annual workshop recently. Kenya earns more than $200 million a year from coffee exports twice as much as Tanzania’s. “Even after trade liberalisation, the quality of Tanzanian coffee has not increased to that of the level of Kenya’s. Economic liberalisation of the1980s and 1990s was carried out based on comparative advantage. It largely ignored the influence of evolving technology and market dynamics that alter production and cost structures, and structural and institutional constraints that prevented coffee producers from creating and sustaining a competitive advantage,” he said. According to hi...