“The Ethiopian Commodities Exchange brings opportunities for farmers, and challenges for buyers.” (Photo courtesy of Joe Raedle/Getty Images via National Post) The Grind: Ethiopian coffee finds its way By Brad Frenette National Post September 23, 2010 Barrett Tyler Jones is a barista at 49th Parallel Coffee Roasters in Vancouver. The Grind is his tales from behind the bar: from rating beans to tasting trends to the skills involved in making the perfect cup. This past June, I packed up and set off once again to the World Cup Tasting Championships, and all the associated events and competitions. This year it was held in London – and Canadians will note assured that our nation finished firmly in the middle of the pack. There will be no “own the podium” program forthcoming – in fact, there was no podium at all. I scored 5/8 again this year: less than stellar, but not bad. The event is basically a large tradeshow, with various competitions, workshops and lectures going on a v...