By Caitlin Coyle The Economic Observer November 7, 2011 Starbucks is infamous for opening up next to independent cafes and taking their business, but its Chinese chain might lose at its own game. A morning cup of coffee back home was a daily ritual, but in a country that favors tea, sometimes finding the comfort of a cup of coffee is difficult. Trying to find a mocha or cappuccino is even harder. Two international coffee chains are quickly attempting to change that. This week the Economic Observer looked at the expansion of Starbucks, an American coffee chain, and Costa Coffee, a British coffee chain, in China. Both companies are trying to capitalize on the Chinese market, attempting to overcome a tea drinking culture and a large lactose intolerant population. Regardless, the two coffee shops’ presence is becoming increasingly large in China’s capital. If you go to Beijing’s Blue Harbour International District, you will see a Starbucks at the entrance of the i...