Skip to main content

Hawaii lawmakers approve coffee labeling changes


By Treena Shapiro
The Associated Press via Bloomberg

May 2, 2012

HONOLULU - Kona coffee farmers are asking the governor to veto a bill that removes mandatory certification requirements for Hawaii-grown coffee.

The bill was one of dozens that cleared the full House and Senate on Tuesday, two days before the end of the 2012 legislative session.

On Thursday, lawmakers will vote on the remaining measures, including the $11.2 billion state budget bill and related fiscal measures.

Kona coffee farmers have opposed House Bill 280 throughout the session. The measure addresses a staffing shortage at the state Department of Agriculture, which has had to eliminate all but one coffee inspector position in West Hawaii Island.

Currently, coffee labeled as Kona-grown must be inspected and certified by the state. The inspectors verify that blends labeled as Kona actually contain at least 10 percent Kona-grown coffee.

If the bill becomes a law, however, inspections will become voluntary and growers will provide their own documentation of the coffee's origin.

Rep. Cynthia Thielen, R-Kaneohe-Kailua, tried unsuccessfully to get the bill amended on the floor. Her proposal would have inserted language from a food sustainability measure that failed to pass out of committee.

"The bill talks about coffee," said Rep. Angus McKelvey, D-Olowalu-Kapalua, who opposed Thielen's floor amendment because the coffee inspection measure would have died if the House and Senate passed different versions of the bill.

"It's critical to the coffee industry," said McKelvey, who pointed out that the inspector shortage hurt farmers who have to deal with delayed inspections before they can get their coffee to market.

Bruce Corker, Legislative Committee Chairman for the Kona Coffee Farmer's Association, said Tuesday afternoon that the industry group has collected 529 signatures on a petition opposing the bill.

From the Kona coffee grower's perspective, eliminating mandatory inspection requirements will open the door for counterfeiters to sell off-grade coffee under the premium Kona coffee name.

"This is a bad bill and it's going to have disastrous effects for quality and reputation for Kona coffee," Corker said.

House Agriculture Chairman Clift Tsuji also opposed Thielen's amendment -- and defended the version of the bill that ultimately passed. "I believe there is support, as far as agriculture is concerned," he told his colleagues.

Gov. Neil Abercrombie has 45 days to decide whether to sign the bill, veto it, or let it pass into law without his signature. His press secretary said he has not had time to review the final draft.
---

Related story:

Popular posts from this blog

Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions

  Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions  Addis Fortune November 14, 2020 Coffee traders can now send all grades of coffee beans to the global market, in contrast to the previous law that allowed them only to export the top four grades of coffee, according to a new directive issued by the Ethiopian Coffee & Tea Authority. Farmers and exporters can also directly ship the beans without going through the trading floors of the Ethiopian Commodity Exchange (ECX). The new scheme allows fifth grade and under grade (UG) coffee beans, which up until now have only been supplied to the local market, to be exported. Coffee quality experts at respective regional offices of the Authority will determine the grade of the coffee. The Authority at its head office issues permits to the exporters every year, while regional offices are delegated to grant export permit to farmers who have at least two hectares of farmland. The Authority sets standard prices on a...

Climate-hit Ethiopia shifts coffee uphill

Caffeine high? Climate-hit Ethiopia shifts coffee uphill Elias Gebreselassie Thomson Reuters Foundation June 3, 2018 HAMBELA, Ethiopia (Thomson Reuters Foundation) - Few countries take coffee as seriously as Ethiopia - and that’s not only because it prides itself as being the source of the prized Arabica bean. But rising temperatures and worsening drought linked to climate change are now hitting production - and fixing that may require moving many Ethiopian coffee fields uphill, experts say. Aside from its cultural value, coffee is Ethiopia’s single largest source of export revenue, worth more than $860 million in the 2016-2017 production year. But coffee-growing areas in eastern Ethiopia have seen the average temperature climb 1.3 degrees Celsius (2.3 degrees Fahrenheit) over the past three decades, according to the Environment, Climate Change and Coffee Forest Forum (ECCCFF), an Ethiopian non-governmental organization. That has caused stronger drought ...

The saga of the Starbucks-Ethiopia affair

Note :   The most recent developments on Starbucks vs. Ethiopia are listed below: January 9, 2012:  Has trademarking doubled Ethiopian farmers' income?   January 5, 2012:   Starbucks to showcase use of a QR code to trace Organic Ethiopia Sidamo® Coffee   ========= "When two elephants fight, it is the grass that suffers. When the same two elephants make love, the grass still suffers." - derivative of an old African saying Life, before and after the agreement, remains unaffected for farmer Gemede Robe, the icon of the Starbucks vs. Ethiopia dispute. He lives in the Borena zone of the Oromia region, one of the many coffee growing zones of the country. (Photo: Courtesy of Oxfam America) By Wondwossen Mezlekia May 31, 2010 The coffee trademark dispute between Starbucks and Ethiopia officially ended exactly three years ago. In June 2007, the giant coffee chain and the government of Ethiopia declared their agreement "to work together to license...