Coffee is produced by a number of different global industries in almost every country in the world, making it one of the best products for tracking globalisation. BBC World Service's The Cost Of... programme tracked a kilo of coffee from its origins in Ethiopia to the fashionable coffee shops of Europe and the US. BBC World Service May 10, 2007 In the Ethiopian village of Yirgacheffe, farmers take sacks of raw coffee cherries to a market set up by a local farming co-operative. Scales weigh the coffee and money is paid to each farmer. At this primary stage, a kilo of coffee cherries costs $2.25 (£1.12). For some, however, the price they receive is far less, because where co-operatives are not an available option, farmers are offered below market rate by middlemen with the promise of ready cash. Robbie Shalo, one of the coffee harvesters who works during harvesting, sells at three birr per kilo - or 33 cents. "This is not enough to live by, even though I work here," he expl...