By Philip Ngunjiri Nation Media December 23, 2007 IT IS THE YEAR 2005, AND A COFfee farmer somewhere in the highlands of Ethiopia is saying he has uprooted his coffee crop to replace it with khat (miraa). Reason: He can get a comparatively higher price for the latter, compared with the low price he is getting for coffee. Fast forward to 2006 and you are at the New York Board of Trade, a commodity trading floor in New York City, in the US, where the international benchmark price of coffee is set each business day based on weather, supply and demand. These are scenes from Black Gold, an award winning documentary. The film contrasts the enormous power and wealth of the multinational coffee companies with the plight of poor Ethiopian coffee farmers as they struggles for a better life. The documentary explores the effects of international prices (which by 2006 were at an all-time low) on coffee growers. As the film unfolds, it is evident that despite the global coffee market being worth b...