The move could help the country's coffee growers to earn some $88 million more per year. By Matthew Clark The Christian Science Monitor Yirgacheffe, Ethiopia November 09, 2007 Nestled in the hills of southern Ethiopia lies a resource that could catapult this nation forward: coffee. Connoisseurs worldwide savor the beans from Yirgacheffe for their distinctive flavor. And at a time when more consumers are targeting specialty brews, Ethiopia is poised to reap the rewards of a product that commands $10 per pound in the United States. But while upscale consumers are willing to pay top dollar for the beans, farmers in Ethiopia sell their product for a pittance – less than $1 per pound. "It's like growers of Dom Perignon Champagne getting the same price as growers of bulk wine," says Ron Layton, founder and chief executive of Light Years, IP, a Washington-based group that helps producers in poor countries get better prices. But Ethiopia recently shook up the industry with a...