In an earlier report, “ Ethiopian coffee trademark dispute may leave Starbucks with nasty taste ,” by Madeleine Acey, Douglas Holt. the L’Oréal Professor of Marketing at Oxford, was quoted as saying: “In their rash attempt to shut down Ethiopia’s applications, Starbucks have placed the Starbucks brand in significant peril. Starbucks customers will be shocked by the disconnect between their current perceptions of Starbucks’ ethics and the company’s actions against Ethiopia.” Starbucks is accused of working with its industry lobbyists to block Ethiopia’s efforts to control ownership of the country’s most valuable coffee brands. According to Oxfam, the Ethiopian growers selling to Starbucks earned between 75 cents and $1.60 a pound on beans that Starbucks sold at up to $26 a pound. Over 90,000 petitioners responded to Oxfam’s call to ask Starbucks to honor its commitments to the Ethiopian coffee farmers. According to today’s report on the Seattle Times, Starbucks Chairman Howard Schultz...