ABC News Online May 31, 2007 A coffee grower from Mareeba, in far north Queensland, says she has secured the rights to bring the first naturally caffeine-free coffee trees to Australia. Currently caffeine has to be removed from coffee beans through a chemical process which affects the taste of the finished product. Linda Jacques has just returned from Brazil where she met the scientists who discovered caffeine-free plants in Ethiopia. She says she will be the first to bring the variety to Australia once it is cross-bred with a higher yielding strain and she is sure there will be a market. "There is a growing demand ... about 10 per cent of the world's coffee production ... they are using decaffeinated coffee at the moment," she said. ---------- Past news item on the discovery ---------- Naturally decaffeinated coffee plant discovered NewScientist.com news service Andy Coghlan June 23, 2004 A naturally decaffeinated coffee plant has been discovered. Coffee from the new str...