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Ethiopia’s Coffee: Big Claims, Little Accountability

By Wondwossen Mezlekia I have seen this celebration before. In the summer of 2007, Ethiopia’s government and Starbucks congratulated each other on an agreement over our most famous coffee names. Officials called it a victory, although the full terms were not public. I questioned that celebration in an August Addis Fortune article, “Ethiopia’s Loss in the Starbucks Affair.” What had Ethiopia secured, and what would it mean for the people who grew the coffee? Nineteen years later, a different government is celebrating what it calls a record coffee export year. It has built a national traceability system for Europe’s deforestation rule and announced a fund to protect growers. Oromia now collects a coffee levy in farmers’ name. Yet ask what farmers have received, how much of the country the system covers, or where the money has gone, and the public record falls silent. Since August, I have sent six written requests to three federal institutions seeking answers. Not one has responded. ...
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Coffee in Retrospect: Ethiopia disputes its coffee quota (1962 to 1964)

In 1962 the countries that grow coffee and the countries that drink it agreed to share out the market by quota. Ethiopia's first act under the new system was to dispute the figures it had been given, and it had good reason to. On September 28, 1962, the International Coffee Agreement was signed at the United Nations in New York, and President Kennedy put out a statement welcoming it. It is three short paragraphs. The United States bought half the world's coffee, he said, so the agreement could not take effect until the United States ratified it. Coffee was the main source of foreign income for many poor countries, "particularly in Latin America," and a fall of one cent a pound cost Latin American producers fifty million dollars, enough to undercut the Alliance for Progress. Africa is not mentioned. I do not read that as a slight. Kennedy was speaking to Americans about a Latin American policy, and Latin America grew most of the world's coffee. But it is an hone...

Coffee in Retrospect: President Kennedy on the International Coffee Agreement (1962)

A drop of one cent a pound for green coffee costs Latin American producers $50 million in export proceeds. STATEMENT BY THE PRESIDENT ON THE SIGNING OF THE INTERNATIONAL COFFEE AGREEMENT Public Papers of the Presidents: John F. Kennedy, 1962; and Foreign Relations of the United States, 1961 to 1963, Volume IX, Document 360 September 28, 1962 It gives me great satisfaction that the International Coffee Agreement was signed today at the United Nations in New York. It was signed on behalf of our country by Ambassador Adlai E. Stevenson and our principal negotiator, W. Michael Blumenthal, Deputy Assistant Secretary of State for Economic Affairs. I am submitting the Agreement to the Senate next week and shall urge that it be considered early in the next Congress. Since we account for 50 percent of world coffee imports, the Agreement cannot take effect until ratified by the United States. The Agreement is a heartening example of international cooperation to resolve a vitally important e...

Coffee in Retrospect: Harar to Jibuti, and sometimes back through Aden (1908 to 1922)

Before the First World War, a sack of Harar coffee could reach New York under its own name, or it could go by way of Aden and arrive as Mocha. Three accounts from those years follow it on the road, and record what was taken from it along the way. William Ukers wrote All About Coffee for buyers, and his pages on Ethiopia read like directions for getting coffee out of Harar. They are also as close as these old documents come to the people who grew it. Most of the coffee around Harar, he wrote in 1922, came from small plots of fifty to a hundred trees, owned mostly by Hararis, Oromo and other Ethiopians, with a few Greek, German and French planters among them. Near the town, the women of farming families carried the coffee in long, shallow baskets on their heads to the brokers. Farther out, the farmer waited for the broker to come to him. The only grower Ukers shows us in those pages is in a photograph, captioned as a coffee grower and his helper in his grove of young trees near Harar. ...

Coffee in Retrospect: The British Foreign Office on Ethiopia's coffee trade (1920)

Coffee is the chief agricultural export. It is of two kinds: the Harrari, grown in plantations round Harrar, which is exported to Aden from Jibuti, and, mixed with Mocha coffee, is frequently sold (in Europe) as pure Mocha... ABYSSINIA: ECONOMIC CONDITIONS (AGRICULTURE; CHANNELS OF FOREIGN TRADE; EXPORTS) Great Britain, Foreign Office, Historical Section, Peace Handbooks No. 129, Abyssinia (London: H.M. Stationery Office, 1920), pages 70 and 79 to 82 1920 p. 70, (2) AGRICULTURE, (a) Products of Commercial Value With a volcanic soil and excellent climate, agriculture is extensive, but primitive. Tropical products are grown in the lower valleys, and cereals and beans up to 9,000 or 10,000 ft. Coffee is the chief agricultural export. It is of two kinds: the Harrari, grown in plantations round Harrar, which is exported to Aden from Jibuti, and, mixed with Mocha coffee, is frequently sold (in Europe) as pure Mocha; and the Abyssinian, growing wild in the south and west, which is expo...

Coffee in Retrospect: Who could call Ethiopian coffee "Mocha"? (1906 to 1922)

A hundred years before Ethiopia fought Starbucks over the names Harar and Sidama (trademarked as Sidamo, a name many Sidama consider derogatory), Americans argued over a different name: whether coffee from Harar could be sold as Mocha. In the summer of 1906, while the pure food bill was before the House of Representatives, James R. Mann of Illinois turned the space in front of the Speaker's desk into a grocery store. A syndicated story that ran in July, in papers from Michigan to Indian Territory, described the show. Mann scattered "pepper" across his desk and told the members it was ground olive pits. He dipped a white cloth into a bottle of cherries that had been bleached and dyed red with coal tar, and the cloth came out red. He held up a bottle of "honey" with a real bee in it, which the paper said had never been near a hive. Coffee came near the end. Mann said that a quarter of all the coffee used in the United States, about 250 million pounds a year, was...

Coffee in Retrospect: William Ukers on Abyssinian coffee, from Harar custom-house to Aden (1922)

When the coffee is brought, partially cleaned, into Harar by donkey or mule train, it is first taken to the open air custom-house (coffee exchange) in the center of the town, where a ten-percent duty (in coffee) is exacted by the local government, and one Abyssinian dollar (fifty cents) is added for every thirty-seven and a half pounds... ALL ABOUT COFFEE: ABYSSINIA William H. Ukers, All About Coffee (New York: The Tea and Coffee Trade Journal Company, 1922), pages 228 to 229, 268, 308 to 310 and 337 1922 A note on names: Ukers writes "Galla," a derogatory name for the Oromo, and "Sidamo," a name many Sidama consider derogatory. Both are left as printed in the original. Chapter XIII, "The Coffee-Growing Countries" (pp. 228-229) Abyssinia. In the absence of any conclusive evidence to the contrary, the claim that coffee was first made known to modern man by the trees on the mountains of the northeastern part of the continent of Africa may be accepted w...

Coffee in Retrospect: United States v. Thomson & Taylor Spice Co., the "Abyssinian Mocha" case (1912)

It will be observed that Mocha is not a place where the coffee is manufactured or produced. As above stated, it is merely the port through which originally the coffee referred to found its way to market. UNITED STATES v. THOMSON & TAYLOR SPICE CO., 198 F. 565 (N.D. ILL. 1912) Federal Reporter, volume 198, page 565; District Court, Northern District of Illinois, No. 4,851 Decided June 17, 1912 Reporter's headnote: Food - Food and Drugs Act - Misbranding. Under regulation (c), adopted under Food and Drugs Act June 30, 1906, c. 3915, sec. 3, 34 Stat. 768, that "the use of a geographical name in connection with a food or drug product will not be deemed a misbranding, when by reason of long usage it has come to represent a generic term, and is used to indicate a style, type, or brand, but in such cases the state or territory where any such article is manufactured or produced shall be stated upon the principal label," coffee shipped from the port of Aden, Arabia, wheth...

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