By Evelyn Njoroge Capital Business January 13, 2010 NAIROBI, Kenya - Ten Eastern African coffee producing countries are losing approximately Sh7.5 billion per year due to inefficiencies in transportation of the produce to international markets. Eastern African Fine Coffees Association (EAFCA) Executive Director Philip Gitao said on Wednesday that it takes about 100 days to deliver coffee from the ports of Mombasa and Dar-es-salaam to the USA which affects both its quality and the prices it fetches. “We have very many issues in terms of logistics and infrastructure which means that coffee moving from point A to the final buyer is a lot longer. The time taken in terms of delivering coffee from the warehouses to the ports affects the quality as well because of the temperatures, moisture and humidity,” said the director of the association with members from Kenya, Tanzania, Uganda and Ethiopia. Others include Rwanda, Burundi, Zambia, Zimbabwe, Malawi and South Africa said. A st...