Skip to main content

Nespresso adds Clooney, Fairtrade for coffee ethics panel



By Thomas Mulier

July 15, 2013

Nespresso, the biggest maker of single-serve coffee, will introduce its sustainability program to Africa as it forms a board with the heads of Fairtrade International and Rainforest Alliance plus actor George Clooney.

The Nestle SA (NESN) division plans to start the program in Ethiopia and Kenya as well as try to help reestablish a coffee industry in South Sudan, Nespresso said in a statement today.

“We always need more coffee,” especially sustainable coffee, Nespresso Chief Executive Officer Jean-Marc Duvoisin said at a press conference in Lausanne, Switzerland.

Nestle is highlighting Nespresso’s environmental and labor standards of production as competition in single-serve coffee intensifies. Rival capsules that work in Nespresso machines probably squeezed the brand’s first-quarter sales growth to 8 percent, the slowest pace in its history, Jon Cox, an analyst at Kepler Cheuvreux in Zurich, has estimated.

“This is a great, big company working very hard to help people at the bottom,” Clooney, who already appears in Nespresso advertisements, said at the press conference. “It’s smart business.”

Nespresso has surpassed an objective of obtaining 80 percent of its coffee through the company’s AAA sustainability program, which started 10 years ago, Duvoisin said. Nespresso buys coffee from 56,000 farmers under the program and pays them a 30 percent to 40 percent premium to New York market prices. Colombia, Costa Rica, Guatemala, India and Mexico are among countries where farmers take part in the AAA projects, according to Nespresso’s website.

“They benefit and we benefit,” Duvoisin said, adding that Nespresso relies on access to the top 1 percent to 2 percent of the best quality coffee.

Nespresso will introduce capsules with African blends next year, and it may help produce rare Sudanese varieties, Duvoisin said. The company isn’t raising prices to consumers, he said.
---
To contact the reporter on this story: Thomas Mulier in Lausanne via tmulier@bloomberg.net
To contact the editor responsible for this story: David Risser at drisser@bloomberg.net

Popular posts from this blog

Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions

  Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions  Addis Fortune November 14, 2020 Coffee traders can now send all grades of coffee beans to the global market, in contrast to the previous law that allowed them only to export the top four grades of coffee, according to a new directive issued by the Ethiopian Coffee & Tea Authority. Farmers and exporters can also directly ship the beans without going through the trading floors of the Ethiopian Commodity Exchange (ECX). The new scheme allows fifth grade and under grade (UG) coffee beans, which up until now have only been supplied to the local market, to be exported. Coffee quality experts at respective regional offices of the Authority will determine the grade of the coffee. The Authority at its head office issues permits to the exporters every year, while regional offices are delegated to grant export permit to farmers who have at least two hectares of farmland. The Authority sets standard prices on a...

Climate-hit Ethiopia shifts coffee uphill

Caffeine high? Climate-hit Ethiopia shifts coffee uphill Elias Gebreselassie Thomson Reuters Foundation June 3, 2018 HAMBELA, Ethiopia (Thomson Reuters Foundation) - Few countries take coffee as seriously as Ethiopia - and that’s not only because it prides itself as being the source of the prized Arabica bean. But rising temperatures and worsening drought linked to climate change are now hitting production - and fixing that may require moving many Ethiopian coffee fields uphill, experts say. Aside from its cultural value, coffee is Ethiopia’s single largest source of export revenue, worth more than $860 million in the 2016-2017 production year. But coffee-growing areas in eastern Ethiopia have seen the average temperature climb 1.3 degrees Celsius (2.3 degrees Fahrenheit) over the past three decades, according to the Environment, Climate Change and Coffee Forest Forum (ECCCFF), an Ethiopian non-governmental organization. That has caused stronger drought ...

The saga of the Starbucks-Ethiopia affair

Note :   The most recent developments on Starbucks vs. Ethiopia are listed below: January 9, 2012:  Has trademarking doubled Ethiopian farmers' income?   January 5, 2012:   Starbucks to showcase use of a QR code to trace Organic Ethiopia Sidamo® Coffee   ========= "When two elephants fight, it is the grass that suffers. When the same two elephants make love, the grass still suffers." - derivative of an old African saying Life, before and after the agreement, remains unaffected for farmer Gemede Robe, the icon of the Starbucks vs. Ethiopia dispute. He lives in the Borena zone of the Oromia region, one of the many coffee growing zones of the country. (Photo: Courtesy of Oxfam America) By Wondwossen Mezlekia May 31, 2010 The coffee trademark dispute between Starbucks and Ethiopia officially ended exactly three years ago. In June 2007, the giant coffee chain and the government of Ethiopia declared their agreement "to work together to license...