Skip to main content

Coffee prices hit a 33-month low



Coffee-bean prices sag

By Leslie Josephs

March 17, 2013

NEW YORK—Mounting stockpiles of arabica coffee around the world have soured traders' outlook on the commodity, pushing prices down to a 33-month low.

Arabica coffee in 60-kilogram (132-pound) sacks stored in exchange-certified warehouses rose to more than 2.74 million bags Friday, up 6.7% from the start of the year.

Beans are also accumulating in Brazil, the source of about one-third of the world's coffee. Growers there have been holding back some of their crop, waiting for higher prices. According to Safras & Mercado, a Brazilian consulting firm, farmers there had sold 71% of their 2012 crop by the end of February, down from 87% at the same point last year.

"There's too much Brazilian [coffee], too much arabica," said Thiago Cazarini, a coffee broker based in Varginha, Brazil. He estimated prices will drop to $1.30-$1.35 a pound.

Arabica coffee for delivery in May on the ICE Futures U.S. exchange fell 2.15 cents, or 1.5%, to $1.375 a pound, the lowest settlement for the active-month contract since June 10, 2010. The thinly traded March-delivery contract lost 2.4 cents, or 1.7%, to end at $1.365 a pound. The front-month contract fell 4.8% for the week.

"The market is just death warmed over," Jack Scoville, a vice president at Price Futures Group, said about futures prices.

The market has been struggling with heavy supplies for some time. Global supplies of coffee in the 2012-13 crop year, which started in October, are expected to outpace demand by 2.2 million bags, largely due to increased output from Colombia, the International Coffee Organization said.

Colombia is the largest producer of mild, washed arabica beans, a variety coveted by gourmet roasters.

Tens of thousands of coffee growers there went on strike for close to two weeks in late February and early March to protest dropping prices, blocking roadways to demand more aid from the government.

The quasigovernmental Colombian Federation of Coffee Growers, which oversees the industry, said Friday it would more than double the subsidy for each 125-kilogram bag of parchment coffee—unroasted coffee with a thin layer of skin on the bean—to 145,000 pesos ($80.44).

The move is expected to spur sales of beans from the country, where production rose 9.5% last month from a year earlier.

"Sales were delayed," said Hernando de la Roche, a senior vice president at brokerage INTL FCStone. "I think [the subsidy] is a factor that [traders] are looking at."

On top of Colombia's bright forecast, Brazil is expected to produce another large harvest following record 50.83 million bags harvested in 2012.

Sterling Smith, a futures specialist at Citigroup, C -0.42% called the oversupply "an anchor on the market."

"There's not a lot of reason to be aggressively buying arabica right now," he said.
Jeffrey T. Lewis in São Paulo contributed to this article.
Write to Leslie Josephs at leslie.josephs@dowjones.com

Popular posts from this blog

Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions

  Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions  Addis Fortune November 14, 2020 Coffee traders can now send all grades of coffee beans to the global market, in contrast to the previous law that allowed them only to export the top four grades of coffee, according to a new directive issued by the Ethiopian Coffee & Tea Authority. Farmers and exporters can also directly ship the beans without going through the trading floors of the Ethiopian Commodity Exchange (ECX). The new scheme allows fifth grade and under grade (UG) coffee beans, which up until now have only been supplied to the local market, to be exported. Coffee quality experts at respective regional offices of the Authority will determine the grade of the coffee. The Authority at its head office issues permits to the exporters every year, while regional offices are delegated to grant export permit to farmers who have at least two hectares of farmland. The Authority sets standard prices on a...

Climate-hit Ethiopia shifts coffee uphill

Caffeine high? Climate-hit Ethiopia shifts coffee uphill Elias Gebreselassie Thomson Reuters Foundation June 3, 2018 HAMBELA, Ethiopia (Thomson Reuters Foundation) - Few countries take coffee as seriously as Ethiopia - and that’s not only because it prides itself as being the source of the prized Arabica bean. But rising temperatures and worsening drought linked to climate change are now hitting production - and fixing that may require moving many Ethiopian coffee fields uphill, experts say. Aside from its cultural value, coffee is Ethiopia’s single largest source of export revenue, worth more than $860 million in the 2016-2017 production year. But coffee-growing areas in eastern Ethiopia have seen the average temperature climb 1.3 degrees Celsius (2.3 degrees Fahrenheit) over the past three decades, according to the Environment, Climate Change and Coffee Forest Forum (ECCCFF), an Ethiopian non-governmental organization. That has caused stronger drought ...

The saga of the Starbucks-Ethiopia affair

Note :   The most recent developments on Starbucks vs. Ethiopia are listed below: January 9, 2012:  Has trademarking doubled Ethiopian farmers' income?   January 5, 2012:   Starbucks to showcase use of a QR code to trace Organic Ethiopia Sidamo® Coffee   ========= "When two elephants fight, it is the grass that suffers. When the same two elephants make love, the grass still suffers." - derivative of an old African saying Life, before and after the agreement, remains unaffected for farmer Gemede Robe, the icon of the Starbucks vs. Ethiopia dispute. He lives in the Borena zone of the Oromia region, one of the many coffee growing zones of the country. (Photo: Courtesy of Oxfam America) By Wondwossen Mezlekia May 31, 2010 The coffee trademark dispute between Starbucks and Ethiopia officially ended exactly three years ago. In June 2007, the giant coffee chain and the government of Ethiopia declared their agreement "to work together to license...