Researchers
marshal technology in bid to thwart fungal outbreak in Central America.
Daniel
Cressey
January 29, 2013
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Coffee growers are worried that a fungal outbreak will
affect the next harvest of coffee berries. HECTOR RETAMAL/AFP/GETTY IMAGES
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Where
there is coffee, there is ‘coffee rust’. But the long stalemate between growers
and the fungus behind the devastating disease has broken — with the fungus
taking the advantage. As one of the most severe outbreaks ever rages through
Central America, researchers are reaching for the latest tools in an effort to
combat the pest, from sequencing its genome to cross-breeding coffee plants
with resistant strains.
Caused
by the fungus Hemileia
vastatrix, coffee rust generally does not kill plants, but the Institute of
Coffee of Costa Rica estimates that the latest outbreak may halve the 2013–14
harvest in the worst affected areas of the nation. This outbreak is “the worst
we’ve seen in Central America and Mexico since the rust arrived” in the region
more than 40 years ago, says John Vandermeer, an ecologist at the University of
Michigan in Ann Arbor, who has received “reports of devastation in Nicaragua,
El Salvador and Mexico”.
At
his research plot in Mexico, Vandermeer says that the situation is so bad that
the leaves are simply dropping off the plants. More than 60% of the trees have
at least 80% defoliation, and 30% have no leaves at all.
On
22 January, Costa Rica enacted emergency legislation to speed up the flow
of government money towards fighting the fungus. Other nations are also
stepping up the fight. Last week, the Nicaraguan government reportedly declared
that it would include coffee rust on a list of special research projects
designed to safeguard the country’s agriculture.
The
fungusfirst emerged as a significant problem by 1869 in Ceylon — now Sri Lanka
— before spreading around the world. Stuart McCook, a historian at the
University of Guelph in Canada who studies the rust, says that the wet weather
in some areas of Ceylon was ideal for the spread of the fungus, and more than
90% of coffee crops were wiped out in those regions. Faced with an economic
catastrophe, the country abandoned coffee for the tea it is associated with
today. The disease is so universal that it “is not going to be eradicated; or
the only way to eradicate the disease in practice is to eradicate all of the
coffee”, says McCook.
By
1970, the fungus had been detected in Brazil, and severe outbreaks were seen in
Costa Rica in 1980 and Nicaragua in 1995, says Jacques Avelino, a plant
pathologist at Costa Rica’s Tropical Agricultural Research and Higher Education
Center, based in San José.
But
changes to management practices had brought the disease mostly under control.
“Coffee rust was considered a solved problem by most of the coffee growers and
coffee institutes of the region”, says Avelino. “People didn’t fear the
disease.” The outbreak may have taken hold because of patchy use and
effectiveness of fungicides.
And in Africa, Noah Phiri, a plant
pathologist working in Nairobi for the not-for-profit development organization
CABI, says that rust has been causing ever-greater problems, although in Kenya,
varieties resistant to the rust have held it at bay.
Colombia could be the closest to a
solution. Marco Aurelio Cristancho, a researcher at Cenicafé, the National
Centre for the Investigation of Coffee in Chinchiná, says that the government
has supported research into developing resistant strains of coffee through
crossbreeding. The introduction of resistant strains, together with improved
weather monitoring to help predict rust outbreaks, has meant that fewer than
10% of plants now need to be treated with fungicide, down from 60% four years
ago, Cristancho says. The government has also supported work on the genetics of
both the fungus and the plant.
Research programmes have started in
other countries, too. At the Federal Rural University of Rio de Janeiro in
Brazil, Valdir Diola is working to isolate resistance genes in coffee and to
find molecular markers that distinguish between different strains of the
pathogen and that could be used to develop tailored strategies for its control.
And in the United Kingdom, Harry Evans is working on the genome of H. vastatrix at
CABI in Egham. In Nairobi, Phiri is using money from the intergovernmental
agency the Common Fund for Commodities, as well as from Kenya, India, Rwanda,
Uganda and Zimbabwe, to screen for resistant coffee plants and to analyse
varieties of the pathogen.
“Scientists need to continuously
develop resistant varieties in order to keep coffee leaf rust disease at bay,”
Phiri says. “Governments in coffee-growing countries need to take coffee
research as a priority and provide necessary resources.”
Cristancho says that other nations
need to adopt an integrated approach similar to that of Colombia.
“Unfortunately this effort is not mirrored in other regions of the world, where
it is required to provide local solutions to the epidemics,” he says.