Skip to main content

Brazil Arabica coffee crop to end in September’s 2nd half


By Isis Almeida

August 29, 2012

The arabica coffee harvest in Brazil, the world’s biggest producer, will end in the second half of September as dry weather favors pickings, according to Cepea, a University of Sao Paulo research group.

Brazil is harvesting its 2012-13 crop and production will be a record 50.4 million bags of 60 kilograms (132 pounds), the government estimates. While the robusta crop has been completed, rains in June delayed pickings of the arabica variety. Coffee- growing areas will get mostly dry weather in the first days of September, Sao Paulo-based weather forecaster Somar Meteorologia said in a report e-mailed yesterday.

“The harvesting of the 2012-13 arabica crop is advancing smoothly in main producing regions in Brazil,” Margarete Boteon, an analyst at Cepea, said yesterday. “The dry weather since mid-July has been favoring field activities.”

About 80 percent of the crop has already been picked in Cerrado Mineiro, an area of Minas Gerais, the biggest arabica- producing state, according to Cepea. In the Mogiana region in the state of Sao Paulo and the southern part of Minas Gerais, gathering is 70 percent to 80 percent done, Cepea said, citing its own survey of growers. The quality of beans may be reduced because of the rains, according to the report.

“Players say that lower quality may be registered in a higher volume,” she wrote. “This scenario creates expectations that high-quality beans might be more valued during the season.”

Fine-Cup Beans

Fine-cup arabica beans were trading at a discount of 8 cents a pound to the price of the December contract on ICE Futures U.S. in New York on Aug. 23, compared with 10 cents a week earlier, according to Flavour Coffee. Good-cup quality beans were at a discount of 16 cents a pound on the same day, compared with 15 cents a week earlier, data from the Rio de Janeiro-based broker showed. Fine-cup beans are usually more expensive because of their taste profile.

Arabica coffee is grown mainly in Latin America and is favored for specialty drinks such as those made byStarbucks Corp. (SBUXRobusta beans are harvested mainly in Asia and parts of Africa and are used in instant coffee and espresso.

Robusta coffee for November delivery slid 0.2 percent to $2,067 a metric ton by 10:02 a.m. on NYSE Liffe in London. Arabica coffee for December delivery was down 0.3 percent to $1.6745 a pound on ICE in New York.
---
To contact the reporter on this story: Isis Almeida in London at Ialmeida3@bloomberg.net
To contact the editor responsible for this story: Claudia Carpenter at Ccarpenter2@bloomberg.net.

Popular posts from this blog

Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions

  Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions  Addis Fortune November 14, 2020 Coffee traders can now send all grades of coffee beans to the global market, in contrast to the previous law that allowed them only to export the top four grades of coffee, according to a new directive issued by the Ethiopian Coffee & Tea Authority. Farmers and exporters can also directly ship the beans without going through the trading floors of the Ethiopian Commodity Exchange (ECX). The new scheme allows fifth grade and under grade (UG) coffee beans, which up until now have only been supplied to the local market, to be exported. Coffee quality experts at respective regional offices of the Authority will determine the grade of the coffee. The Authority at its head office issues permits to the exporters every year, while regional offices are delegated to grant export permit to farmers who have at least two hectares of farmland. The Authority sets standard prices on a...

Climate-hit Ethiopia shifts coffee uphill

Caffeine high? Climate-hit Ethiopia shifts coffee uphill Elias Gebreselassie Thomson Reuters Foundation June 3, 2018 HAMBELA, Ethiopia (Thomson Reuters Foundation) - Few countries take coffee as seriously as Ethiopia - and that’s not only because it prides itself as being the source of the prized Arabica bean. But rising temperatures and worsening drought linked to climate change are now hitting production - and fixing that may require moving many Ethiopian coffee fields uphill, experts say. Aside from its cultural value, coffee is Ethiopia’s single largest source of export revenue, worth more than $860 million in the 2016-2017 production year. But coffee-growing areas in eastern Ethiopia have seen the average temperature climb 1.3 degrees Celsius (2.3 degrees Fahrenheit) over the past three decades, according to the Environment, Climate Change and Coffee Forest Forum (ECCCFF), an Ethiopian non-governmental organization. That has caused stronger drought ...

The saga of the Starbucks-Ethiopia affair

Note :   The most recent developments on Starbucks vs. Ethiopia are listed below: January 9, 2012:  Has trademarking doubled Ethiopian farmers' income?   January 5, 2012:   Starbucks to showcase use of a QR code to trace Organic Ethiopia Sidamo® Coffee   ========= "When two elephants fight, it is the grass that suffers. When the same two elephants make love, the grass still suffers." - derivative of an old African saying Life, before and after the agreement, remains unaffected for farmer Gemede Robe, the icon of the Starbucks vs. Ethiopia dispute. He lives in the Borena zone of the Oromia region, one of the many coffee growing zones of the country. (Photo: Courtesy of Oxfam America) By Wondwossen Mezlekia May 31, 2010 The coffee trademark dispute between Starbucks and Ethiopia officially ended exactly three years ago. In June 2007, the giant coffee chain and the government of Ethiopia declared their agreement "to work together to license...