Skip to main content

Colombia weighs raising coffee-export fee as peso firms


By Leslie Josephs

April 10, 2012

NEW YORK (Dow Jones)--The quasigovernmental agency that oversees Colombia's coffee industry is weighing an increase in a fee on exported beans amid a surge in the local currency, an official said Tuesday.

The Colombian Coffee Growers Federation, known as Fedecafe, currently collects 6 U.S. cents for every pound of coffee that is exported from the Andean country, one of the world's largest producers of washed arabica beans. But a stronger peso has meant lower revenue for the agency once the fee is converted into local currency.

"The [fee] readjustment would be an increase. That's the most likely [outcome]," Luis Fernando Samper, spokesman at Fedecafe, told Dow Jones Newswires in an e-mail. "Today it is 6 [US] cents per exported pound, but converted into Colombian pesos, that amount is barely half of what it was a few years ago."

The peso has appreciated around 8% this year against the dollar.

The fee increase would need to be approved by Colombia's Congress for it to take effect. Samper wouldn't say how large of an increase Fedecafe would propose.

Samper said the fee is a "contribution," not a tax, because it is used for a specific fund. Fedecafe pools the money it receives from the fee into a fund for programs aimed at increasing yields and fighting coffee diseases.

Colombian coffee growers and Fedecafe have complained that the stronger Colombian peso has eaten into their earnings, even though benchmark coffee prices are still above the 10-year average price of $1.2415 a pound. Arabica coffee for May delivery on ICE Futures U.S. settled 0.1% higher Tuesday at $1.7815 a pound.

Most of Colombia's coffee producers grow coffee on small plots of land. Farmers said an increase in the export fee would hurt their already thin margins.

"It's very bad," said Pedro Echavarria, who runs the Santa Barbara farm outside of Medellin. "It will increase farmers' poverty."

Fewer pesos for farmers often mean lower investments in the high-maintenance plants, even though the beans they produce fetch high prices on international markets.

The cost of the fee is usually passed down the supply chain to roasters. But a higher price could send buyers to other origins with similar high-altitude beans, such as Guatemala, traders said.

This is a thorny issue for Colombia, where heavy rainfall has damaged three consecutive harvests.

"The worst thing for Colombia is that it loses market share and then its harvest recovers," said a U.S.-based commercial coffee trader who does business in Colombia.
---
By Leslie Josephs, Dow Jones Newswires; 212-416-4055; leslie.josephs@dowjones.com

Popular posts from this blog

Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions

  Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions  Addis Fortune November 14, 2020 Coffee traders can now send all grades of coffee beans to the global market, in contrast to the previous law that allowed them only to export the top four grades of coffee, according to a new directive issued by the Ethiopian Coffee & Tea Authority. Farmers and exporters can also directly ship the beans without going through the trading floors of the Ethiopian Commodity Exchange (ECX). The new scheme allows fifth grade and under grade (UG) coffee beans, which up until now have only been supplied to the local market, to be exported. Coffee quality experts at respective regional offices of the Authority will determine the grade of the coffee. The Authority at its head office issues permits to the exporters every year, while regional offices are delegated to grant export permit to farmers who have at least two hectares of farmland. The Authority sets standard prices on a...

Climate-hit Ethiopia shifts coffee uphill

Caffeine high? Climate-hit Ethiopia shifts coffee uphill Elias Gebreselassie Thomson Reuters Foundation June 3, 2018 HAMBELA, Ethiopia (Thomson Reuters Foundation) - Few countries take coffee as seriously as Ethiopia - and that’s not only because it prides itself as being the source of the prized Arabica bean. But rising temperatures and worsening drought linked to climate change are now hitting production - and fixing that may require moving many Ethiopian coffee fields uphill, experts say. Aside from its cultural value, coffee is Ethiopia’s single largest source of export revenue, worth more than $860 million in the 2016-2017 production year. But coffee-growing areas in eastern Ethiopia have seen the average temperature climb 1.3 degrees Celsius (2.3 degrees Fahrenheit) over the past three decades, according to the Environment, Climate Change and Coffee Forest Forum (ECCCFF), an Ethiopian non-governmental organization. That has caused stronger drought ...

The saga of the Starbucks-Ethiopia affair

Note :   The most recent developments on Starbucks vs. Ethiopia are listed below: January 9, 2012:  Has trademarking doubled Ethiopian farmers' income?   January 5, 2012:   Starbucks to showcase use of a QR code to trace Organic Ethiopia Sidamo® Coffee   ========= "When two elephants fight, it is the grass that suffers. When the same two elephants make love, the grass still suffers." - derivative of an old African saying Life, before and after the agreement, remains unaffected for farmer Gemede Robe, the icon of the Starbucks vs. Ethiopia dispute. He lives in the Borena zone of the Oromia region, one of the many coffee growing zones of the country. (Photo: Courtesy of Oxfam America) By Wondwossen Mezlekia May 31, 2010 The coffee trademark dispute between Starbucks and Ethiopia officially ended exactly three years ago. In June 2007, the giant coffee chain and the government of Ethiopia declared their agreement "to work together to license...