Skip to main content

Coffee prices up because of demand, climate, economy


KETKnbc.com
September 29, 2011

TYLER — It's National Coffee Day Thursday, and in light of the "special day," we decided to look into the seemingly rising prices of our daily cup of joe.

It's a luxury to some, but a necessity to others to start our morning off right.

We spoke to one local roaster who says the higher bean costs have greatly affected his business.

Ray Johnson has owned Coffee City USA in Tyler for 14 years.

Johnson's business roasts thousands of pounds of coffee a day, and then sells it to different retailers across the country.

Due to the recent rise in bean prices, it's taking a toll on his work.

"Right now, it's about $3.25 today. A year-and-a-half ago, it was at about $1.30," Johnson said.

Johnson says he doesn't remember bean prices being this steadily high since about 1997.

He says coffee prices right now are as volatile as gasoline due to a number of factors, including a rise in demand and the climate where the beans are grown.

"People are hanging on by shoe strings," Johnson said. "...It's affected the whole industry with gas prices. It's everything you use in a business that has gone up."

Coffee City USA has had to raise their prices substantially just to stay in business, but some of their retailers just couldn't keep up.

"We've lost a lot of customers who went out of business," Johnson said. "Whole bean, espresso bars, coffee houses, who were customers for 10 years."

Even with hiked prices, it doesn't seem to be deterring east Texans from getting their daily caffeine fix.

"A man has very few pleasures in life, and that's ones of them. I'm gonna get it no matter how much it costs," said one east Texan.

Johnson says another factor of the rising prices is thanks to Starbucks, for starting the gourmet coffee trend.

Now, he says, many of us are becoming more demanding of the "good," higher grade stuff.

Popular posts from this blog

Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions

  Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions  Addis Fortune November 14, 2020 Coffee traders can now send all grades of coffee beans to the global market, in contrast to the previous law that allowed them only to export the top four grades of coffee, according to a new directive issued by the Ethiopian Coffee & Tea Authority. Farmers and exporters can also directly ship the beans without going through the trading floors of the Ethiopian Commodity Exchange (ECX). The new scheme allows fifth grade and under grade (UG) coffee beans, which up until now have only been supplied to the local market, to be exported. Coffee quality experts at respective regional offices of the Authority will determine the grade of the coffee. The Authority at its head office issues permits to the exporters every year, while regional offices are delegated to grant export permit to farmers who have at least two hectares of farmland. The Authority sets standard prices on a...

Climate-hit Ethiopia shifts coffee uphill

Caffeine high? Climate-hit Ethiopia shifts coffee uphill Elias Gebreselassie Thomson Reuters Foundation June 3, 2018 HAMBELA, Ethiopia (Thomson Reuters Foundation) - Few countries take coffee as seriously as Ethiopia - and that’s not only because it prides itself as being the source of the prized Arabica bean. But rising temperatures and worsening drought linked to climate change are now hitting production - and fixing that may require moving many Ethiopian coffee fields uphill, experts say. Aside from its cultural value, coffee is Ethiopia’s single largest source of export revenue, worth more than $860 million in the 2016-2017 production year. But coffee-growing areas in eastern Ethiopia have seen the average temperature climb 1.3 degrees Celsius (2.3 degrees Fahrenheit) over the past three decades, according to the Environment, Climate Change and Coffee Forest Forum (ECCCFF), an Ethiopian non-governmental organization. That has caused stronger drought ...

The saga of the Starbucks-Ethiopia affair

Note :   The most recent developments on Starbucks vs. Ethiopia are listed below: January 9, 2012:  Has trademarking doubled Ethiopian farmers' income?   January 5, 2012:   Starbucks to showcase use of a QR code to trace Organic Ethiopia Sidamo® Coffee   ========= "When two elephants fight, it is the grass that suffers. When the same two elephants make love, the grass still suffers." - derivative of an old African saying Life, before and after the agreement, remains unaffected for farmer Gemede Robe, the icon of the Starbucks vs. Ethiopia dispute. He lives in the Borena zone of the Oromia region, one of the many coffee growing zones of the country. (Photo: Courtesy of Oxfam America) By Wondwossen Mezlekia May 31, 2010 The coffee trademark dispute between Starbucks and Ethiopia officially ended exactly three years ago. In June 2007, the giant coffee chain and the government of Ethiopia declared their agreement "to work together to license...