Skip to main content

Kenya: Coffee societies get reprieve as Sh4bn debt to be waived

The waiver also comes at a time when some societies in Central Kenya have appealed to the government to assist them due to destruction of part of this season’s crop by coffee berry disease. (Photo: Courtesy of Sunday Nation)

By Mwaniki Wahome
Sunday Nation

November 7, 2010

The Kenyan Government will waive a Sh4 billion [apprx. $50 million] debt owed by coffee societies in the country, giving a fresh lease of life to the sector, which has been struggling to regain its footing.

Co-operative and Marketing minister, Joseph Nyagah, said the matter had been agreed on and the Finance minister, Uhuru Kenyatta, will soon effect it.

“The government will waive over Sh4 billion in debt and Uhuru will be making the announcement soon,” he said on Thursday.

The debt waiver will be a relief to coffee societies, which have been struggling to clean their balance sheets after going through lean times in the 1990s, when the sector nearly collapsed.

In the 1970s and 80s, coffee was a top foreign exchange earner, but has over the years been overtaken by tourism, tea and horticulture.

The waiver also comes at a time when some societies in Central Kenya have appealed to the government to assist them due to destruction of part of this season’s crop by coffee berry disease.

Speaking at the Co-operative College, the minister said the debt waiver will further boost recovery of the sector, which has been receiving attention from the government since 2003.

Coffee production plummeted from 130,000 metric tonnes in 1988 to an average of 50,000 in recent years, due to various reasons that include poor handling of liberalisation and collapse of the international market.

The government has in the past waived a Sh5.8 billion debt owed by co-operatives through the stabilisation of exchange (stabex). It also established the Coffee Development Fund to enable the farmers access cheaper credit.

Coffee prices have dramatically improved in recent years, with farmers earning three times more, against the backdrop of declining production in key global sources due to climate change coupled with increased consumption.

International Coffee Organisation has projected that the prices will remain high for many years.
---
Contact the reporter, Mwaniki Wahome, at jwahome@ke.nationmedia.com

Comments

Popular posts from this blog

Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions

  Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions  Addis Fortune November 14, 2020 Coffee traders can now send all grades of coffee beans to the global market, in contrast to the previous law that allowed them only to export the top four grades of coffee, according to a new directive issued by the Ethiopian Coffee & Tea Authority. Farmers and exporters can also directly ship the beans without going through the trading floors of the Ethiopian Commodity Exchange (ECX). The new scheme allows fifth grade and under grade (UG) coffee beans, which up until now have only been supplied to the local market, to be exported. Coffee quality experts at respective regional offices of the Authority will determine the grade of the coffee. The Authority at its head office issues permits to the exporters every year, while regional offices are delegated to grant export permit to farmers who have at least two hectares of farmland. The Authority sets standard prices on a...

Climate-hit Ethiopia shifts coffee uphill

Caffeine high? Climate-hit Ethiopia shifts coffee uphill Elias Gebreselassie Thomson Reuters Foundation June 3, 2018 HAMBELA, Ethiopia (Thomson Reuters Foundation) - Few countries take coffee as seriously as Ethiopia - and that’s not only because it prides itself as being the source of the prized Arabica bean. But rising temperatures and worsening drought linked to climate change are now hitting production - and fixing that may require moving many Ethiopian coffee fields uphill, experts say. Aside from its cultural value, coffee is Ethiopia’s single largest source of export revenue, worth more than $860 million in the 2016-2017 production year. But coffee-growing areas in eastern Ethiopia have seen the average temperature climb 1.3 degrees Celsius (2.3 degrees Fahrenheit) over the past three decades, according to the Environment, Climate Change and Coffee Forest Forum (ECCCFF), an Ethiopian non-governmental organization. That has caused stronger drought ...

The saga of the Starbucks-Ethiopia affair

Note :   The most recent developments on Starbucks vs. Ethiopia are listed below: January 9, 2012:  Has trademarking doubled Ethiopian farmers' income?   January 5, 2012:   Starbucks to showcase use of a QR code to trace Organic Ethiopia Sidamo® Coffee   ========= "When two elephants fight, it is the grass that suffers. When the same two elephants make love, the grass still suffers." - derivative of an old African saying Life, before and after the agreement, remains unaffected for farmer Gemede Robe, the icon of the Starbucks vs. Ethiopia dispute. He lives in the Borena zone of the Oromia region, one of the many coffee growing zones of the country. (Photo: Courtesy of Oxfam America) By Wondwossen Mezlekia May 31, 2010 The coffee trademark dispute between Starbucks and Ethiopia officially ended exactly three years ago. In June 2007, the giant coffee chain and the government of Ethiopia declared their agreement "to work together to license...