Skip to main content

Japan to Help Ethiopia Improve Coffee Quality to Boost Trade

By Fred Ojambo
Bloomberg

February 12, 2010

Japanese buyers are keen to resume imports of Ethiopian coffee and will help farmers to improve the quality of their beans and to comply with required standards, a Japanese food-trading company said.

A team of Japanese coffee importers will visit Ethiopia next week to meet government officials, coffee farmers and exporters to help them improve quality, Tomohiro Ishiwaki, of Ishimitu Co., said today in an interview in Kenya’s coastal city of Mombasa.

Japan halted deliveries of coffee from Ethiopia in May 2008 after finding “abnormally high” pesticide residues in a shipment of the beans. Japanese officials demanded that Ethiopia find the source of the chemical and prevent future contamination.

Ethiopia is Africa’s biggest coffee producer. Japan had previously purchased about 20 percent of the country’s exports, making it the nation’s third-largest market after Germany and Saudi Arabia, Ethiopian Trade Minister Girma Birru said in an interview in the capital, Addis Ababa, in February last year. Ethiopia exported $525.2 million of coffee in the fiscal year ending July 7, 2008, according to the Trade Ministry.

Japanese coffee imports from Ethiopia are now “very small” compared with the “big volumes” of a few years ago, Ishiwaki said. Importers need to be given guarantees that the beans supplied will be of top quality and without contamination of any sort, he said.

--Editors: Athol Bolleurs, Karl Maier.

To contact the reporter on this story: Fred Ojambo in Kampala via Johannesburg at +27-11-286-1999 or pmrichardson@bloomberg.net.

To contact the editor responsible for this story: Antony Sguazzin at +27-11-286-1934 or asguaazin@bloomberg.net.

Comments

  1. poorfarmer.blogspot.com; You saved my day again.

    ReplyDelete
  2. poorfarmer.blogspot.com; You saved my day again.

    ReplyDelete

Post a Comment

Join the conversation

Popular posts from this blog

Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions

  Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions  Addis Fortune November 14, 2020 Coffee traders can now send all grades of coffee beans to the global market, in contrast to the previous law that allowed them only to export the top four grades of coffee, according to a new directive issued by the Ethiopian Coffee & Tea Authority. Farmers and exporters can also directly ship the beans without going through the trading floors of the Ethiopian Commodity Exchange (ECX). The new scheme allows fifth grade and under grade (UG) coffee beans, which up until now have only been supplied to the local market, to be exported. Coffee quality experts at respective regional offices of the Authority will determine the grade of the coffee. The Authority at its head office issues permits to the exporters every year, while regional offices are delegated to grant export permit to farmers who have at least two hectares of farmland. The Authority sets standard prices on a...

Climate-hit Ethiopia shifts coffee uphill

Caffeine high? Climate-hit Ethiopia shifts coffee uphill Elias Gebreselassie Thomson Reuters Foundation June 3, 2018 HAMBELA, Ethiopia (Thomson Reuters Foundation) - Few countries take coffee as seriously as Ethiopia - and that’s not only because it prides itself as being the source of the prized Arabica bean. But rising temperatures and worsening drought linked to climate change are now hitting production - and fixing that may require moving many Ethiopian coffee fields uphill, experts say. Aside from its cultural value, coffee is Ethiopia’s single largest source of export revenue, worth more than $860 million in the 2016-2017 production year. But coffee-growing areas in eastern Ethiopia have seen the average temperature climb 1.3 degrees Celsius (2.3 degrees Fahrenheit) over the past three decades, according to the Environment, Climate Change and Coffee Forest Forum (ECCCFF), an Ethiopian non-governmental organization. That has caused stronger drought ...

The saga of the Starbucks-Ethiopia affair

Note :   The most recent developments on Starbucks vs. Ethiopia are listed below: January 9, 2012:  Has trademarking doubled Ethiopian farmers' income?   January 5, 2012:   Starbucks to showcase use of a QR code to trace Organic Ethiopia Sidamo® Coffee   ========= "When two elephants fight, it is the grass that suffers. When the same two elephants make love, the grass still suffers." - derivative of an old African saying Life, before and after the agreement, remains unaffected for farmer Gemede Robe, the icon of the Starbucks vs. Ethiopia dispute. He lives in the Borena zone of the Oromia region, one of the many coffee growing zones of the country. (Photo: Courtesy of Oxfam America) By Wondwossen Mezlekia May 31, 2010 The coffee trademark dispute between Starbucks and Ethiopia officially ended exactly three years ago. In June 2007, the giant coffee chain and the government of Ethiopia declared their agreement "to work together to license...