Skip to main content

Starbucks Fires First Shot in Coffee War

Classic cappuccino: Bar Italia, above, ‘makes coffee from the heart, rather than from a manual’ Photo: Courtesy of Telegraph

Cappuccino wars have broken out on the high street after one of Britain's largest coffee retailers announced a steep rise in its prices.

Patrick Sawer
Telegraph

November 04, 2007

Starbucks has put up the price of its lattes and cappuccinos by four per cent, more than twice the rate of inflation.Industry experts have warned that rival coffee outlets will inevitably follow suit.The price rise means that Starbucks' smallest cup of latte or cappuccino, the Tall, has breached the £2 barrier for the first time: it now costs £2.05.

Starbucks' largest cappuccino and latte, the Venti, now costs £2.65 - an increase of 10p.

It is the second time that Starbucks has raised prices since April, when a small cappuccino cost £1.89 and the Venti £2.25.

The American chain, which has come to dominate the high-street coffee market since it arrived in the UK in 1998, blamed rising operating and material costs for the increase.

Starbucks said in a statement: "We are continually evaluating our business costs. We've determined that this is an appropriate time for a price increase given the increasing cost environment in which we operate."

Costa Coffee and Caffé Nero both say that they have no immediate plans to raise prices, setting them directly at odds with their main rival. A small cappuccino costs £1.95 at Costa, £1.79 at Pret A Manger and £1.55 at Caffé Nero.

But Jeffrey Young, of industry watcher Allegra Strategies, said it was inevitable that other coffee outlets would follow suit and raise prices.

"Starbucks is the market leader and price setter, so if they have put their prices up the others will feel under pressure to do the same," he said.

Mr Young said a steep rise in the wholesale price of milk was thought to have prompted the Starbucks decision.

And he warned consumers to expect further rises in food and drink prices generally.

"Food sector companies are saying they have not felt such widespread pressure on costs for 20 years, and that will inevitably be translated into a host of price rises, not just in coffee but in all areas of the food and drink market," he said.

The farm gate price of milk has risen up to 40 per cent in the past six months because of a worldwide boom in demand, fuelled by the rapid economic growth of China and India.

Demand for milk in China, especially powdered milk, has shot up 25 per cent, absorbing much of the European Union's milk production. To make matters worse, years of under-investment have left the British dairy industry unable to meet rising demand.

Customers around the country were left bemused by the rise in Starbucks prices. Sarah Davies, 27, a legal secretary from Prestwich, said: "I like the fact they do lots of alternatives to just coffee, but I wouldn't come here all the time. It's too expensive. It's more of a treat for me. Their cakes are good too."

Jon Culshaw, 32, a civil servant from Chorlton, said: "They all seem the same to me, so I wouldn't choose one over the other but I know Costa Coffee is cheaper than places like Starbucks. I think you pay a bit of a premium for the image there."

In Cambridge Paul Aradicz, a 23-year-old student, said: "Coffees are already expensive. I don't see why the prices have to go up even higher, but it hasn't stopped people coming.

Coffee expert Louie Salvoni, managing director of Espresso Service, said: "The price of coffee has become ridiculous. Most of it is due to high rents and now rising material costs. I wouldn't mind if places like Starbucks were selling a good quality coffee but they are not."

In America the price of a Starbucks is considerably cheaper than in Britain, at $3.21 (£1.55) for a small cappuccino, $4.21 (£2.02) for a medium and $4.76 (£2.28) for a large. However this is still higher than other retailers, such as a traditional diner, where a cup of coffee can cost as little as 75 cents.

The wholesale price of coffee beans has remained stable in recent months, although an increase would have little effect on retail prices because it forms a small proportion of the cost of a cup of coffee.

Two billion cups of coffee are drunk every day around the world. Coffee is now the second most widely traded commodity, after oil, with a total estimated value of $140 billion.

Comments

Popular posts from this blog

Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions

  Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions  Addis Fortune November 14, 2020 Coffee traders can now send all grades of coffee beans to the global market, in contrast to the previous law that allowed them only to export the top four grades of coffee, according to a new directive issued by the Ethiopian Coffee & Tea Authority. Farmers and exporters can also directly ship the beans without going through the trading floors of the Ethiopian Commodity Exchange (ECX). The new scheme allows fifth grade and under grade (UG) coffee beans, which up until now have only been supplied to the local market, to be exported. Coffee quality experts at respective regional offices of the Authority will determine the grade of the coffee. The Authority at its head office issues permits to the exporters every year, while regional offices are delegated to grant export permit to farmers who have at least two hectares of farmland. The Authority sets standard prices on a...

Climate-hit Ethiopia shifts coffee uphill

Caffeine high? Climate-hit Ethiopia shifts coffee uphill Elias Gebreselassie Thomson Reuters Foundation June 3, 2018 HAMBELA, Ethiopia (Thomson Reuters Foundation) - Few countries take coffee as seriously as Ethiopia - and that’s not only because it prides itself as being the source of the prized Arabica bean. But rising temperatures and worsening drought linked to climate change are now hitting production - and fixing that may require moving many Ethiopian coffee fields uphill, experts say. Aside from its cultural value, coffee is Ethiopia’s single largest source of export revenue, worth more than $860 million in the 2016-2017 production year. But coffee-growing areas in eastern Ethiopia have seen the average temperature climb 1.3 degrees Celsius (2.3 degrees Fahrenheit) over the past three decades, according to the Environment, Climate Change and Coffee Forest Forum (ECCCFF), an Ethiopian non-governmental organization. That has caused stronger drought ...

The saga of the Starbucks-Ethiopia affair

Note :   The most recent developments on Starbucks vs. Ethiopia are listed below: January 9, 2012:  Has trademarking doubled Ethiopian farmers' income?   January 5, 2012:   Starbucks to showcase use of a QR code to trace Organic Ethiopia Sidamo® Coffee   ========= "When two elephants fight, it is the grass that suffers. When the same two elephants make love, the grass still suffers." - derivative of an old African saying Life, before and after the agreement, remains unaffected for farmer Gemede Robe, the icon of the Starbucks vs. Ethiopia dispute. He lives in the Borena zone of the Oromia region, one of the many coffee growing zones of the country. (Photo: Courtesy of Oxfam America) By Wondwossen Mezlekia May 31, 2010 The coffee trademark dispute between Starbucks and Ethiopia officially ended exactly three years ago. In June 2007, the giant coffee chain and the government of Ethiopia declared their agreement "to work together to license...