Skip to main content

Roasted and Ground Down

By Helen Carter
The Guardian
April 25, 2007

The sudden closure of one of the few independent coffee shops in Manchester is an ominous sign.

The stark metal shutters outside
Suburb in Manchester, are an ominous sign that all is not well with one of the city's last remaining independent coffee shops. A police officer stood nearby, but confusingly, he was just keeping an eye on visiting football fans.

Suburb was a rarity in the city's central shopping district - an independent coffee shop amid the plethora of big multinational companies, restaurants and shops that make Manchester as bland as any other large town or city in the UK.

It shouldn't really come as a surprise that Suburb is closed - it has faced fierce competition from the big companies that have been buying land and opening coffee shops at a swift pace - there are at least four
Starbucks within a five-minute walk and two Caffe Neros. But its closure has been sudden, unwelcome and unexpected, just three years after it opened.

It promoted live music, photography and good coffee to a generation keen to embrace an alternative to the big corporations. Once a month, it would host live music in its basement. I can't imagine that happening in the coffee chains, somehow. Oh, and it also made great coffee and smoothies.

Rupert Ashwell, the manager of Suburb's London branch in Neal Street, believes it is the big coffee chains aggressively opening up new outlets - often at a loss - and pushing up rents that has precipitated the closure.

In Manchester, Starbucks now has a total of nine branches. Other coffee shops have sprouted up like mushrooms in the last three years as the city has been regenerated and the old buildings replaced by anonymous glass blocks.

Ashwell says it is difficult to make a profit with the big corporations snapping at its heels. He also berates the city's landlords and their "desire for extortionate rents" for the problems. There are still hopes that Suburb will re-open in a couple of days if the issues are resolved, but this may be a rather naive hope. Even so, I wish them well.

Suburb's demise made
headline news on the Manchester Confidential website, and it is clearly much missed by customers. If Suburb's closure becomes permanent, then Deansgate is in danger of becoming an outdoor version of the Trafford Centre, ie bland.

Not surprisingly, there has been a backlash against this homogenisation of our high streets. The
I Hate Starbucks website has had more than 5,500 posts on its site, which as it says "is an awful lot". Since its first store opened in Seattle 36 years ago, Starbucks has grown to be a worldwide phenomenon, with 12,500 branches, a £4bn revenue and more than 115,000 employees. Plans are afoot to expand the company, and its chief executive cheerily boasts that it will be opening a branch every fortnight in London over the next decade.

That really is too much and surely something can be done to stop this invasion. It is not a fair playing field.
Adrian Maddox, author of Classic Cafes, says the big chains pay landlords top whack - which then puts pressure on other businesses in the street.

Starbucks has attempted to head off criticism by cutting unhealthy fats, selling Fairtrade coffee and using some recycling of its materials. But the company has advantages over its smaller competitors - the prime locations, the ability to pay higher rents and omnipresence which can easily crush any small independents. I hope, for the sake of independent coffee shops across the whole of the UK, that Suburb can re-open again.

Comments

Popular posts from this blog

Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions

  Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions  Addis Fortune November 14, 2020 Coffee traders can now send all grades of coffee beans to the global market, in contrast to the previous law that allowed them only to export the top four grades of coffee, according to a new directive issued by the Ethiopian Coffee & Tea Authority. Farmers and exporters can also directly ship the beans without going through the trading floors of the Ethiopian Commodity Exchange (ECX). The new scheme allows fifth grade and under grade (UG) coffee beans, which up until now have only been supplied to the local market, to be exported. Coffee quality experts at respective regional offices of the Authority will determine the grade of the coffee. The Authority at its head office issues permits to the exporters every year, while regional offices are delegated to grant export permit to farmers who have at least two hectares of farmland. The Authority sets standard prices on a...

Climate-hit Ethiopia shifts coffee uphill

Caffeine high? Climate-hit Ethiopia shifts coffee uphill Elias Gebreselassie Thomson Reuters Foundation June 3, 2018 HAMBELA, Ethiopia (Thomson Reuters Foundation) - Few countries take coffee as seriously as Ethiopia - and that’s not only because it prides itself as being the source of the prized Arabica bean. But rising temperatures and worsening drought linked to climate change are now hitting production - and fixing that may require moving many Ethiopian coffee fields uphill, experts say. Aside from its cultural value, coffee is Ethiopia’s single largest source of export revenue, worth more than $860 million in the 2016-2017 production year. But coffee-growing areas in eastern Ethiopia have seen the average temperature climb 1.3 degrees Celsius (2.3 degrees Fahrenheit) over the past three decades, according to the Environment, Climate Change and Coffee Forest Forum (ECCCFF), an Ethiopian non-governmental organization. That has caused stronger drought ...

The saga of the Starbucks-Ethiopia affair

Note :   The most recent developments on Starbucks vs. Ethiopia are listed below: January 9, 2012:  Has trademarking doubled Ethiopian farmers' income?   January 5, 2012:   Starbucks to showcase use of a QR code to trace Organic Ethiopia Sidamo® Coffee   ========= "When two elephants fight, it is the grass that suffers. When the same two elephants make love, the grass still suffers." - derivative of an old African saying Life, before and after the agreement, remains unaffected for farmer Gemede Robe, the icon of the Starbucks vs. Ethiopia dispute. He lives in the Borena zone of the Oromia region, one of the many coffee growing zones of the country. (Photo: Courtesy of Oxfam America) By Wondwossen Mezlekia May 31, 2010 The coffee trademark dispute between Starbucks and Ethiopia officially ended exactly three years ago. In June 2007, the giant coffee chain and the government of Ethiopia declared their agreement "to work together to license...