Skip to main content

Ethiopia Coffee Exporters See Small Rise for 2006/07


By Andrew Cawthorne
Reuters

May 17, 2007

ADDIS ABABA, May 17 (Reuters) - Ethiopian coffee exports are on course to rise about 2 percent to some 187,000 tonnes in the 2006/07 season, worth around $450 million, the head of the local exporters' association said on Thursday.

"As I see from sales quantities so far, it will be a little bit higher than last year, around two percent," Abdulrezak Sherif, new chairman of the Ethiopian Coffee Exporters' Association, said at his office in Addis Ababa.

"The market is better than last year. Prices have improved. There is more demand. Maybe we will this year reach $450 million, I think."

Africa's largest coffee producer and the birthplace of the bean, Ethiopia exported 183,000 tonnes worth $427 million in 2005/06.

Total annual coffee production, including that used for domestic consumption, was 330,000 tonnes last season, and Abdulrezak said the 2006/07 outturn would be similar.

The chairman said he had taken over the association in April with the intention of encouraging more government involvement in the sector, particularly in the training of farmers to improve quality and quantity.

"The government is working hard now to help teach farmers, there are some very good training programmes," said Abdulrezak, who is also managing director of the private firm Ethiopian Commodities.

Coffee remains Ethiopia's top export commodity, though flower farmers predict their booming industry could overtake it soon.

"I do not think so. I think coffee will remain the biggest exporter for a long time," Abdulrezak said, predicting this year's expected two percent rise in export quantity could jump by a further five percent the following season.

Germany remains Ethiopia's top export market, with 30 percent, followed by Japan (20 percent), Saudi Arabia (10-12), Belgium (10), France (6 percent) and the United States (5.8 percent), the export head said.

"What we see generally with the Americans is that they are not keen on quality coffees. They are looking for lower-quality," he said.

"Japan is a growing market."

Abdulrezak said he did not want to comment in detail on the recent trademark dispute between Ethiopia and Starbucks , but welcomed their joint announcement earlier this month of an agreement in principle.

"The important thing is that there should be cooperation. The most important thing here is that they should pay a reasonable price to farmers."

Weather conditions in Ethiopia's main coffee-growing areas had remained favourable in the last season, with heavy rainfall in other parts not affecting the industry, Abdulrezak said. "We haven't really had weather problems."

Comments

Popular posts from this blog

Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions

  Ethiopian Coffee & Tea Authority Relaxes Coffee Export Restrictions  Addis Fortune November 14, 2020 Coffee traders can now send all grades of coffee beans to the global market, in contrast to the previous law that allowed them only to export the top four grades of coffee, according to a new directive issued by the Ethiopian Coffee & Tea Authority. Farmers and exporters can also directly ship the beans without going through the trading floors of the Ethiopian Commodity Exchange (ECX). The new scheme allows fifth grade and under grade (UG) coffee beans, which up until now have only been supplied to the local market, to be exported. Coffee quality experts at respective regional offices of the Authority will determine the grade of the coffee. The Authority at its head office issues permits to the exporters every year, while regional offices are delegated to grant export permit to farmers who have at least two hectares of farmland. The Authority sets standard prices on a...

Climate-hit Ethiopia shifts coffee uphill

Caffeine high? Climate-hit Ethiopia shifts coffee uphill Elias Gebreselassie Thomson Reuters Foundation June 3, 2018 HAMBELA, Ethiopia (Thomson Reuters Foundation) - Few countries take coffee as seriously as Ethiopia - and that’s not only because it prides itself as being the source of the prized Arabica bean. But rising temperatures and worsening drought linked to climate change are now hitting production - and fixing that may require moving many Ethiopian coffee fields uphill, experts say. Aside from its cultural value, coffee is Ethiopia’s single largest source of export revenue, worth more than $860 million in the 2016-2017 production year. But coffee-growing areas in eastern Ethiopia have seen the average temperature climb 1.3 degrees Celsius (2.3 degrees Fahrenheit) over the past three decades, according to the Environment, Climate Change and Coffee Forest Forum (ECCCFF), an Ethiopian non-governmental organization. That has caused stronger drought ...

The saga of the Starbucks-Ethiopia affair

Note :   The most recent developments on Starbucks vs. Ethiopia are listed below: January 9, 2012:  Has trademarking doubled Ethiopian farmers' income?   January 5, 2012:   Starbucks to showcase use of a QR code to trace Organic Ethiopia Sidamo® Coffee   ========= "When two elephants fight, it is the grass that suffers. When the same two elephants make love, the grass still suffers." - derivative of an old African saying Life, before and after the agreement, remains unaffected for farmer Gemede Robe, the icon of the Starbucks vs. Ethiopia dispute. He lives in the Borena zone of the Oromia region, one of the many coffee growing zones of the country. (Photo: Courtesy of Oxfam America) By Wondwossen Mezlekia May 31, 2010 The coffee trademark dispute between Starbucks and Ethiopia officially ended exactly three years ago. In June 2007, the giant coffee chain and the government of Ethiopia declared their agreement "to work together to license...